January 30

I am feeling stuck. I have a long list of things I want to do and an even longer list of things I need to do but I can’t seem to find the motivation to do any of them.

The one thing that I do seem able to do? Cook. Not a bad thing I suppose since it’s helping us eat healthier and eat in. I’ve been trying to cook new things from all the cookbooks I’ve earmarked over the years. This week on our menu I have two new recipes: mustard pork chops with apples and onions from Dinner: A Love Story as well as balsamic + beer braised short ribs with parsnip puree from Smitten Kitchen. Both of the women who wrote these books have amazing food blogs and tell stories which I love.

We had the pork chops last night and they were delicious. Will definitely make it onto our rotation of meals (love that!) I of course didn’t take any pictures while cooking. What is wrong with me?! One day I suppose. One day. I served the pork chops with a simple green salad and sauteed rainbow chard with garlic and pine nuts. Pretty delicious, fed three adults plus enough for left overs for the boy, ahem the husband to take for lunch today. The best part about the meal? Everything was on hand, the meat came from the freezer and the chard was in the fridge (I may have forgotten about it…) Cost of this meal?

Pork Chops (King Soopers) under $5.00 for 6 chops

Rainbow Chard (Whole Foods) $2.00

Garlic (King Soopers) $0.25 and that is for the whole bulb

Pine Nuts (Cosco) No idea but it’s a giant bag and we probably used a portion that would equal $0.50

Salad Stuff (King Soopers) $3.00

Assorted oils, butters and dressings used in the meal we’ll count at $2.00 (I’m sure that’s high but whatever)

Total for our meal that served 3 adults and 1 leftover lunch? $12.75

Proof that eating in is waaaaaaaay cheaper and clearly healthier. $3.18 per person? That rocks.

Hmmm. Now that I’ve broken up the cost of our meal I think I want to do that more often and see how it works out. Especially since I have a weakness for Whole Foods. Perhaps a post on how to shop there since I’ve learned tricks (things there can actually be cheaper than elsewhere! It’s true!)

Short ribs are up tomorrow night. If I am not overly exhausted perhaps I’ll remember to take pictures.

Time to eat a grapefruit, all this food talk has made me hungry!

Friday Recap

Happy Friday! I am so excited it’s the weekend and I even had a short week this week. This girl needs some sleep!
1. I. Got. A. New. Camera!!!!!!! Tuesday night I was on my way home from teaching and I spied a huge going out of business sale in the window at Wolf Camera. I pulled into the grocery store parking lot and started calling to find out if they had “my” camera in stock and if it was on sale. They did not so I spent the next 10 minutes calling every Wolf Camera until I hit the jackpot. It took 45 minutes of pestering the husbands phone until he called me back and confirmed it was a steal. I flew to my car, drove as quickly as I could to scoop him from work downtown and then flew West. We arrived at the store with 2 minutes until close. SO HAPPY!!!!!!

2. The leaves are changing! It’s early here in Colorado but I am looking forward to a trip to the mountains to see the Aspens (and play with the new camera!!) Plus I love the mountains so any excuse to get up there makes me happy.

3. I tried two new recipes from pinterest this week for dinner and they were both so good! This chicken recipe from the other night as mentioned and then the awesome zucchini recipe pictured below. I subbed ground turkey since that’s what we had in the freezer and it was delicious and so easy to make. Really great paired with a quick Cesare salad. The sauce from the chicken dish got re purposed for lunch the next day and tossed with some quick boiled pasta and frozen peas and was a win. I love when leftovers can make a whole new meal. Doesn’t quite feel like leftovers. Next time I will add more mushrooms for sure.

4. I want to make salsa but I have no motivation to do it now. I am also torn–do I make salsa to be canned? Or do I make a big batch to share with friends this weekend? I have some yummy farmers market tomatoes and jalapenos that are calling out to be used. Suggestions? Recipes? Help!

5. I LOVE coffee. Love going out to breakfast/brunch and wrapping my hands around a steaming cup of hot coffee. Love going to Starbucks and ordering a latte or a coffee. I even love making it at home and having a big pot to enjoy throughout the day (not that I should do that…ahem. lack of sleep?!) Starbucks is like crack. I don’t know what it is about it but it’s addictive. I’ve cut back to once a week, hopefully soon to be 2x a month or less. My wallet will thank me. I don’t think it will be hard to do, especially since I found this recipe for pumpkin spice lattes at home. And that’s truly the ONLY reason to go to Starbucks right now 🙂

Source: thekitchn.com via Michelle on Pinterest



6. Peach and tomato season is coming to a close. So sad! But so happy that fall is here. Excited to get my hands on more honeycrisp apples and make my
mom’s apple cake recipe.
Have a great weekend!

Hello Monday!

Hello gloomy fall like day

Hello new boots (and goodbye flip flops!)

Hello Jewish new year

Hello apples and honey and all things sweet

Hello hot cup of coffee made at home with coffee from The Coffee Bean!

Hello Monday Night Football with friends.

Hello peach blueberry crisp for breakfast


Hope you have a good Monday! Linking up with the awesome Lisa from Lisa Leonard Designs 🙂

L’Shana Tova to all my fellow Jews out there! This is one of my favorite Jewish holidays and I can’t wait to go sit around the table with my husbands giant family! Below you’ll find two yummy recipes that I’ve come across this weekend. Deb over at Smitten Kitchen is my favorite. Everything is always delicious and these two recipes would be great for the holidays. Maybe next year I’ll look things up earlier! Happy Sunday, have a great week!