Breakfast + Lunch + Snacks

While we’re much more diligent about planning out dinners the rest of our meals tend to be more of a fly by night operation. While I do take these other meals into consideration while planning for the week I could probably be more specific. Perhaps that would eliminate the scratching of the head at 5:30 in the morning…hmmmmm.

I thought I’d share some of the things we turn to more frequently than not for these meals since I always love fresh ideas from somewhere else. I’ve been finding a lot of inspiration on Instagram with the #Whole30 hashtag. We’re not doing Whole 30 specifically but we’ve been adhering to some of the pillars of it. I’ve eliminated almost all dairy and have had very little grains and sugar. The weekends are more relaxed and I do still indulge.

 

Breakfast

Trader Joes has awesome frozen oatmeal or oatmeal/quinoa (the only grain I’ve really been eating!) I like to top with a dollop of peanut butter or Justins Vanilla Almond butter and some berries.

Hard boiled eggs with fruit on the side

Avocado toast if I’m eating bread

Fried eggs with avocado slices and tomatoes

Green Smoothies (my favorite is kale, pineapple and coconut water with a scoop of vanilla protein powder)

Egg Cupcakes! (eggs + veggies baked in muffin tins)

 

Snacks

Nuts! We love nuts from Trader Joes. Lately it’s been cashews and pistachios

Lunchmeat wrapped around bell peppers or with guacamole

Grapefruit (I am ADDICTED!)

Guacamole cups from Costco with veggies to dip

Hard boiled eggs

Apple and peanut or almond butter

 

Lunch

I try to roast 3-4 chicken breasts and vegetables on Sundays and divvy it up for lunches. I’ll usually throw┬áit together for a salad. I’m loving roasted beets, carrots and squash right now.

Tuna salad! I like to make a mediterranean version without mayo.

Roasted sweet potatoes with chicken and veggies on the side

Soup (Another thing I’ve been trying to whip up on the weekends is a pot of some kind of soup. Lately our favorite has been butternut squash. Super simple and delicious!)

If I’m eating grains I’ll make up a big batch of farro or quinoa at the beginning of the week. I’ll then add it to salads.



lunchmediterranean tuna salad + steak with veggies + fruit with muffin cups and avocado + quinoa veggie salad with arugula + sweet potato farro and arugula salad + roasted broccoli and butternut squash.


What do you do for breakfast + lunch + snacks?

Recipe Roundup

I love cookbooks. I have a ton of them…some are very well loved and some have lots of pages marked but rarely get used. Why you ask? The internet. It is SO easy for me to search for a recipe and pull it up on my computer or iPad and just bring said device into the kitchen. I know I’m not the only one who is guilty of this. I try to use my cookbooks, I can’t stop wanting to buy cookbooks but I always seem to turn to my computer. How can you not though when there are so many awesome recipes out there? I read a bazillion blogs and have come to rely on some of them for my go to recipes. Do you have anywhere you rely on for tried and true recipes? Pinterest has also become a favorite tool. I can find delicious recipes all over the internet and then pin them onto specific boards and easily find them when I’m ready to make them.

Here are a few recipes I’ve rounded up that I’m hoping to make!

How delicious does this simple popcorn snack look? I love that she uses an air popper, if only I had room to store one…

 

These are just calling my name. Probably should try them out one weekend soon and serve them for football fun…I’m guessing they’d pair really well with an icy cold beer.

 

 

 

I know this HAS to be delicious. It comes from Bree over at Baked Bree and she is one of my go to blogs for recipes. Everything I’ve made from her recipes has been delicious.

 

 

I need to make these. Probably sooner rather than later. I’ve been eying them for YEARS. How delicious do these look?!

 

 

These seem like the perfect weeknight fall dinner. Paired with roasted veggies and brussel sprouts. Yup I said brussel sprouts–they’re delicious and probably deserve their own roundup!

 

 

And finally…I’ll be making this tonight! It’s cold and gloomy here today and it seems like the perfect meal to combat that. Yum. Pairing it with a crisp loaf of french bread and a nice green salad.